Here's that famous small "cup" that is everywhere in Korea:
The secret to making the perfect cup of Maxim coffee, is to fill the cup 1/4 way with hot water, swirl it around until the mixture is in a thick syrup, then fill'er up!
I must give credit where credit is due. Without this wonderful machine, I would be forced to drink nothing but water all day long. Thank you, my dear friend *tear*: