What you're looking at is some pan seared pork cutlets and a salmon filet (Atlantic, farmed and previously frozen from my other favorite store, Costco) resting on top of spinach and Monterrey Jack cheese mashed potatoes!! Now that's what you call a taste of home. They were creamy and finally we added salt and pepper to our condiment arsenal. The spinach and mushroom thingies (please email me if you know what they are called) were quickly flash fried in some oil, salt and pepper and a splash of soya sauce that quickly reduced, concentrating the flavors. In the words of Tony the Tiger, our meal was GGGRRRRREATT!