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Tuesday, 26 September 2006

McDonald's applie pie--deep fried in Asia!

McDonald's used to have deep fried apple pies in Canada a long time ago. But anything deep fried is unhealthy and loaded with fat (but tastes delicious) so they have been baked ever since. However, in Asia that is not the case. When I travelled to Hong Kong and Beijing the apple pies there are still deep fried. The case is the same in Seoul.

You only can imagine how good it tastes to bite into the crispy, flaky shell of this piping hot apple pie. It was fresh from the fryer and took approximately seven minutes in the fryer to cook--but it took only one minute for me to devour!

Look at the golden shell on this beautiful pie:


If you know of any other countries that still deep fry their McDonald's applie pies, I'd love to hear from you!

7 comments:

mark said...

I saw on some other blogger's site recently that they still fry them in Germany.

Anonymous said...

they still have them in monterey california at one of the 5 mcdonalds. the one by the warf open 24hrs.

Anonymous said...

studied in rome, italy in fall 2004..deep fried pies there as well...

-nic

Catherine June said...

Singapore! :D

korean*soul said...

They have them at New Zealand Mc Donalds!

Anonymous said...

Scotland and England in the UK have the fried pies!

Anonymous said...

They are deep-fried in Hungary as well:)

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