Here's the front entrance. The employees love to advertise their restaurant to people passing by:
Here's the inside...a nice feel to the place:
Our first step: head to the self serve kimchi station and load up:
Don't worry, we went back for more after we finished this:
Our chicken galbi consisted of chunks of dark meat, dokbokgi, sweet potatoes, green onions, and lots of cabbage:
Let's fast forward 10 minutes...
The staff cook the chicken galbi (well, they periodically come by to stir) at your table--watch this exclusive video:
I would say that our first chicken galbi experience was good, but not life changing. When we got back to our table from the kimchi station, I found a tiny dustball with HAIR in our grille. It was disgusting actually. I picked it out and threw it on the ground--in hindsight I should've showed it to the management, but I didn't bother. By the time we got home from watching The Holiday, let's just say both our stomachs didn't feel very good.