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Friday, 15 December 2006

The last homemade lunch for the month

Next week is going to be a busy week for us. It's our last week at work before our upcoming Christmas vacation, we found out we're going to be moving into a bigger suite in our building (we're not complaining, hehe), and progress reports are due. So during all that hoopla we probably won't be cooking as much and will be relying on delivery at work (which is cheap, fast and tasty).

I need to start getting more disciplined when it comes to taking pictures of my lunches at school. You'll see my new favorite dish next week--it's jayookdokbap...spicy pork in a hot stone bowl. I've been addicted to it for the past month.

Here's our lunch from the other day. It's a prawn, tofu, bell pepper, broccoli, cauliflower and carrot stir fry in a sweet and sour sauce, along with some brown rice. It was not bad, one of the better stir fries I've made:


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