Most Chipotle restaurants are built with sustainable architecture in mind, to help minimize the impact on the environment. Good on them. Evidence of this was their recycling of all plastic waste (reminds me of Korea's recycling initiatives).
First things first when you enter a Chipotle is to choose your poison--what you want to eat that is. You choose what you want and as you go along the worker there just loads up your selection of an assortment of fresh ingredients.
We ordered a burrito with shredded beef (Barbacoa), cilantro-lime rice, re-fried black beans, fresh tomato salsa, sour cream, and cheese, Their burritos are HUGE...this is half of one that I split with Devante (along with our chips and fresh guacamole!)
My sister ordered a salad which was huge, and to the right you can see some soft tacos as well. For all those who worry about me overeating, don't worry because today I kept myself in line! haha.
The napkins have little diagrams that show you instructions on how to dismantle and eat your burrito. I think these instructions are for people who don't know how to unwrap foil from a burrito. LOL!
Any other big fans of Chipotle Mexican Grills out there (aside from Mrs. J)?